Bodo, Langers and I met for lunch at Villis, which is a bit of a 24 hour institution in Adelaide.For the first time in many years, I had a Pie Floater, which is only ever seen in Adelaide. It's a meat pie, served upside down in a soup bowl, and drowned in a thick pea soup, and a dollop of tomat sauce. Years ago Pie Floaters were only available from a couple of iconic Pie Carts, located at the Adelaide Railway Station and in Victoria Square. They were often a late night street meal, consumed on the way home from a particularly big night out.