Following are the Meals and payment process to be offered at the 2017 National Rally venues.....
Friday Afternoon: 5pm Meet & Greet Nibbles (Supplied at no cost to members)
Friday Evening: Freshly made Hamburgers $5 (meal ticket)
Saturday Breakfast: Bacon/Eggs/Toast $10 OR Cereal/Toast $5 (Espresso coffee available to purchase)
Saturday Lunch: RTE to Lawrence Tavern Platers of:- Cost $15.00 (will include 1 x drink voucher)
Variety of Sandwiches and Wraps
- Meat & Salad varieties
- Salad varieties (ESP for vegetarian)
Variety of hot finger foods
- Whiting fillets
- Homemade sausage rolls
- Curry boats
- Thai fish cakes
- Salsa toasts
Fruit Platters
Saturday Dinner:
2 Course Alternate drop consisting of:- The menu is Alternate drop
Main
1 - Scotch Fillet 330g with choice of gravy, mushroom, Dianne or peppercorn sauce served with chips and salad (Normally $35)
2 - Baked chicken breast stuffed with spinach & Ricotta served with chips and salad (normally $30 )
Desert
1 - Sticky date pudding
2 - Tiramisu (normally $9)
OzSTOC deal $24 + $6. = $30Sunday Breakfast: (Same as Saturday)
Sunday Lunch: RTE to Snack Shack @ Brooms Head (Fish/Chips/Burgers/Coffee)
Sunday Dinner: Variety of shared Pizza's (prepared by BIG4 at Camp Kitchen) Cost approx. $10 per head
You can pre-pay 3 of your meals at Meet & Greet and receive your meal tickets for $50 to included:
Friday Dinner $5
(GREEN) / Saturday Lunch $15
(Orange) / Saturday RALLY Dinner
(RED) $30
As
NO special dietary requirements were advised in the registration section none have been catered for
FREE - Basic Coffee & Tea will be available 24hrs in Camp Kitchen - (Minimal disposable cups supplied) Use your own Mug