OzSTOC
No Parking Zone! => Off Topic, Off Colour, and non-motorcycle related => Topic started by: StinkyPete on January 18, 2019, 03:31:42 PM
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This image is just about enough to put me off commercially manufactured Hot Cross Buns. Chris is a great yeast baker, and there is no poison goes into her yummy home made Hot Cross Buns.
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With 60% alcohol I can think of other uses for it than baking hot cross buns :grin
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Is this for real?? :eek
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:eek
Where did you find that? It's time-ex, but no doubt still used by bakeries. You have to wonder what other additives bakeries use to achieve flavour short-cuts.