Quote from: atoyot on August 31, 2015, 10:23:34 PMWell if Gregory ain't, I must be (full of $#it) cause my sphincter survived the trip home
I think the sauce on the BBpies is Holandaise (spellchecker, where are you or am I getting confused with my stupid phone autocorrect??), as in Eggs Benedict, but I'm no eggspurt on eggs benedict either.
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No comment on wot u r full of Andrew - ie, other than good intentions. Hollandaise, mayonnaise or any egg mixture is like an agar dish 4 bacterial growth and if not prepared as regular fresh batches using fresh eggs then the number of noxious bacteria get 2 a level where people start reacting. My guts go crazy b4 most people. Our family often order different dishes and share and I m the only 1 that might react. So, when I see carrion on the roadside I don't lick my lips even if it's fresh - such a waste of good food I know, I know!
On the way home from Mountain HiTox Pies the trip was shorted by 1/2 hr via a turdbo-boosted bum!
So yesterday, I gave myself the day off finishing the courtyard and watched DVD's between xplosions.
Stone the crows, as I took this foto, 1 landed!