Like the Waikerie reference for us Riverlanders.
Just as I put my summer riding gear away yesterday it's now forecast to be 31°C on saturday.
Bodø Jnr is also coming.
Home, rehydrated with Coopers Pale and Southwark Old Stout (water on the road - actually, no water on the road because we are in drought - you know what I mean). Perhaps the Himmys thermometer thingy reads high but it read 37/38 the whole way back and in my book, that's bl**dy hot for this little black duck. 'Twas a good catch up mind you.
The variety, availability & the quality of beer in NSW was a topic of discussion today.
Need to fill the panniers in SA ahead of any future NSW excursions to bring the good stuff.
I don’t recall any complaints re. beer quality at Grafton, Stroud or Ulladulla.
By stage I'd given up - they at least had Tooheys Old, best of the bunch :grin
If you recall, at Ulladulla, I wasn't pleased that when I ordered my Cooper's Sparkling Ale, he didn't roll the bottle to mix all the chewy stuff through.
By stage I'd given up - they at least had Tooheys Old, best of the bunch :grin
If you recall, at Ulladulla, I wasn't pleased that when I ordered my Cooper's Sparkling Ale, he didn't roll the bottle to mix all the chewy stuff through.
I did a quick search of "draught beers in NSW hotels" and it came up with all manner of boutique ales which I would have been more than happy to imbibe. Sadly my experience was the pubs I stayed in were generally limited to insipid dishwater like Great Northern (undrinkable), XXXX Gold (similarly uninspiring), VB (crap) and Toohey's Old (about the only one that doesn't trigger the gagging reflex). It may have been I was staying in small country towns and it wasn't economically feasible to have a larger selection of beers on tap. I did try to get bottle/cans instead - but not much in stock. As I may have mentioned elsewhere, the Grand Central Hotel in Glen Innes was a shining beacon in a sea of miserable muck with its Deepwater Brewery beers on tap.
If you recall, at Ulladulla, I wasn't pleased that when I ordered my Cooper's Sparkling Ale, he didn't roll the bottle to mix all the chewy stuff through.
Wasn't there a discussion on that and it concluded that was all a load of BS?
Rolling the bottle, as far as I'm aware, has always been a thing - or at least it was happening in the early 80s.
Rolling the bottle, as far as I'm aware, has always been a thing - or at least it was happening in the early 80s.
Is that a thing? It's the first I've heard of it.