OzSTOC

No Parking Zone! => Off Topic, Off Colour, and non-motorcycle related => Topic started by: Wild Rose on January 24, 2014, 02:47:08 PM

Title: For all the cooks out there "Why didn't I think of that"
Post by: Wild Rose on January 24, 2014, 02:47:08 PM
http://www.youtube.com/watch?feature=player_embedded&v=iAp8pEaWB1Y#t=88 (http://www.youtube.com/watch?feature=player_embedded&v=iAp8pEaWB1Y#t=88)
Title: Re: For all the cooks out there "Why didn;t I think of that"
Post by: Biggles on January 24, 2014, 02:51:27 PM
Maybe losers spell "loser" as "looser".

Smart idea but. 
Lots of people have the little plastic "scoop-in-centre and overflow" device.
Title: Re: For all the cooks out there "Why didn't I think of that"
Post by: Brock on January 24, 2014, 03:50:09 PM
Nice idea.
Title: Re: For all the cooks out there "Why didn't I think of that"
Post by: Wombat on January 24, 2014, 03:59:43 PM
My trick is better. I sit down and have a beer while Pit stop does it.  o:)

 :wht11
Title: Re: For all the cooks out there "Why didn't I think of that"
Post by: alans1100 on January 24, 2014, 07:13:42 PM
why bother, just either boil the egg or fry it and cooked (sunny side down) not raw.
Title: Re: For all the cooks out there "Why didn't I think of that"
Post by: WendyL on January 24, 2014, 10:50:33 PM
Quote from: alans1100 on January 24, 2014, 07:13:42 PM
why bother, just either boil the egg or fry it and cooked (sunny side down) not raw.

Why bother?  One word.....pavlova :KissBlow
Title: Re: For all the cooks out there "Why didn't I think of that"
Post by: alans1100 on January 24, 2014, 11:33:21 PM
Quote from: WendyL on January 24, 2014, 10:50:33 PM

Why bother?  One word.....pavlova :KissBlow

Something not on my menu list and something we certainly didn't have while I was growing up. Might have seen it and not known what it was is possible.
Title: Re: For all the cooks out there "Why didn't I think of that"
Post by: Biggles on January 25, 2014, 11:59:35 AM
Quote from: alans1100 on January 24, 2014, 07:13:42 PM
why bother, just either boil the egg or fry it and cooked (sunny side down) not raw.

"Easy-over" the Yanks call it.
I call it properly cooked, just like you!